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DISOLACT Lactase enzyme drops – 14 ml

(5 customer reviews)

13.63

  • Disolact lactase enzyme drops
  • Make your own lactose free milk and other (sweet dairy) products
  • Contains 14 ml
  • Monash University Low FODMAP Certified

63 in stock

Description

DISOLACT Lactase enzyme drops

Disolact lactase drops contains liquid lactase with which you can make your own milk lactose free. Can also be used in other sweet dairy products such as: chocolate milk, whipped cream, custard, evaporated milk or mascarpone. Try it first? Order a sample!


Usage Advice

Use: Add 5 drops of DISOLACT lactase drops per liter of milk, shake briefly and leave in the refrigerator for 24 hours. After this, the lactose is 92% broken down! Add more drops to break down more lactose. When using the lactase drops in thicker dairy products such as custard, whipped cream and condensed milk, it is recommended to add 10 drops per liter and stir well. For direct intake use 5-10 drops per 125 ml milk product, depending on the degree of lactose intolerance.

Can also be used in combination with breastfeeding and/or bottle feeding for children with intestinal cramps due to lactose.

NOTE: Unfortunately the lactase drops do NOT work in acidic dairy products, because the enzyme is not acid resistant.


Contents

  • Package of 14 ml
  • Soy and gluten free
  • Suitable for vegetarians
  • Store dry and at room temperature (max. 25 degrees Celsius)

Active Ingredient: 2,990 NLU Lactase per mL. Excipients: Glycerin (Vegetable), Purified Water. No preservatives – glycerine allows this product to be viable for two years from opening.


 Monash University Low FODMAP Certified

Monash University Low FODMAP Certified trade marks used under licence in the Netherlands by Disolut. One serve of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. Monash University has assessed this product as being low in FODMAPs but has not assessed its suitability as a therapeutic good. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.

5 reviews for DISOLACT Lactase enzyme drops – 14 ml

  1. Debbie

    I recently purchased the lactase enzyme drops because some of my children are lactose intolerant. I tried the drops in milk and whipping cream. My children experienced no negative effects and are thrilled that they can have regular milk and whipping cream again.

    I read on another website to use half the drops and let it stand 48 hours. This worked, too, and makes it even more financially feasible to use the lactase drops. Also, the shipping is quite fast and free–which is nice since I live in the U.S.

    I am very happy to have found this product and would highly recommend it to anyone who is lactose intolerant.

    • admin

      Hi Debby,

      Many thanks for your kind review!
      With kind regards,
      Remko Hiemstra
      DISOLUT

  2. Abu H Koher (verified owner)

    This is a great product. Follow the instructions and you get lactose free milk. No more bloating and all the other side effects.

    Thanks a lot guys for this awesome product.

    • admin

      Thank you for your kind reply and for being such a faithful customer!

  3. Sam

    Can I use this in yogurt?

    • admin

      No, we’re sorry.
      The acid in the yogurt will destroy the lactase.
      But you can use the drops when you’ll make your own yogurt!

      For direct use you’d better use our Disolact lactase capsules.

      With kind regards,
      Remko Hiemstra
      DISOLUT

  4. Raymond (verified owner)

    I’m very lactose intolerant and have been buying lactase enzyme from Amazon. Many of the very expensive bottle from there are bad. But Disolut’s lactase enzyme is always fresh and potent. You have a customer for life!

  5. Annika (verified owner)

    We can buy lactose free milk and cream in Sweden BUT if I want to buy eco cream it is impossible to find lactose free. So happy to have found this

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